Sweet Bakery – Rockville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 978-7734 to check today's hours. Know the hours? Send them to us.

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701 1st St, Rockville, MD 20851

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Address701 1st St, Rockville, MD 20851

Phone(301) 978-7734

StyleBakery

CountyMontgomery County

Time zoneEastern Time

From city center0.5 mi north

About Sweet Bakery

Sweet Bakery serves Rockville from 701 1st St, about 0.5 mi north of central Rockville.

It is one of 54 bakeries and sweet shops we list in Rockville, which works out to one bakery per 1,267 residents. If you want to compare, Troy Bakery sits 0.1 mi from here.

Opening hours for Sweet Bakery are not verified in our data. A quick call to (301) 978-7734 before you go saves a wasted trip, especially on holidays.

The brand runs 76 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Rockville	54
Nearest bakery	0.1 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.